Bring the Comfort of an Amish Farmhouse Kitchen to Your Family’s Table
A long day feels a little easier when supper is already planned.
Amish One-Jar Suppers: 101 Amish Complete Meals in a Jar brings together hearty, Amish-inspired cooking and the practicality of preparing meals ahead. Discover satisfying combinations of savory meats, filling beans, garden vegetables, and flavorful broths—with familiar ingredients and the comforting character of Pennsylvania Dutch cooking.
From busy weeknights to quiet Sunday dinners, this collection gives you fresh inspiration for feeding your household well.
Inside, you’ll discover:
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101 complete meal-in-a-jar recipes featuring beef, chicken, pork, turkey, beans, lentils, and seasonal vegetables.
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Amish and Pennsylvania Dutch flavors with savory herbs, sweet-sour seasonings, mustard, caraway, and hearty farmhouse combinations.
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Full recipes and quick-reference tables to help you choose meals, gather ingredients, and organize your cooking.
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Batch preparation guidance with featured recipes yielding four quarts—ideal for planning a productive kitchen day.
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Jar preparation and pressure-canning guidance covering equipment setup, filling jars, and consulting applicable tested processing requirements.
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Practical pantry organization with labeling, batch records, inventory tracking, and rotation tips.
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The “19-Cent Pantry Secret”—an introduction to an inexpensive tool for storing suitable dry pantry staples.
Explore favorites such as Lancaster Beef & Three-Bean Chili, Chicken Corn Succotash Supper, Amish Lentil, Potato & Herb Pot, and Amish Wedding Turkey, Corn & Potato Pot.
Whether you’re making use of a garden harvest, planning meals around familiar ingredients, or expanding your collection of family favorites, this book offers a welcoming approach to putting good food by.
Add Amish One-Jar Suppers to your kitchen bookshelf and bring more old-fashioned flavor—and a little less mealtime guesswork—to your home.